4 Ingredient Mint Oreo Bark – Christmas Recipe featuring layers of melted chocolate and crunchy mint Oreo pieces in a festive no-bake treat.
12 ounces white chocolate chips
8 ounces semi-sweet chocolate chips
18 Mint Oreo cookies roughly chopped
1/4 teaspoon peppermint extract
Line baking sheet with parchment paper.
Melt white chocolate and stir in peppermint extract.
Spread white chocolate evenly on sheet.
Sprinkle half of chopped Mint Oreos on top.
Melt semi-sweet chocolate and drizzle over white layer.
Add remaining Oreo pieces and swirl gently.
Refrigerate 1 hour until firm.
Break into pieces and serve.
Melt chocolate slowly to avoid overheating.