Burger Bowls are a low-carb meal featuring seasoned ground beef served over lettuce with classic burger toppings and sauce.
1 pound ground beef
4 cups chopped lettuce
1 cup cherry tomatoes, halved
½ cup sliced red onion
½ cup sliced pickles
1 cup shredded cheddar cheese
1 avocado, sliced
¼ cup burger sauce
½ teaspoon salt
¼ teaspoon black pepper
Heat a skillet over medium heat and cook ground beef until browned.
Season beef with salt and pepper.
Divide chopped lettuce into serving bowls.
Add cooked beef on top of the lettuce.
Add tomatoes, onions, pickles, cheese, and avocado.
Drizzle burger sauce over the bowls and serve.
Adding roasted potatoes or sweet potato fries can create a heartier version of the bowl.
Find it online: https://thefoodaunt.com/6067-2/