Neiman Marcus Cake: Ooey Gooey Chocolate Perfection

The Neiman Marcus Cake is a rich, moist, and indulgent cake that became famous through an urban legend, where it was supposedly sold for an exorbitant price at the Neiman Marcus department store in Dallas. While the story of the cake’s price may be apocryphal, one thing is certain: the cake itself is deliciously unforgettable. With its layered chocolate cake, creamy filling, and rich frosting, this dessert is a favorite for special occasions and gatherings.

This cake combines simple ingredients to create a moist, tender crumb and is topped with a luscious, creamy frosting. It’s a chocolate lover’s dream come true and will have everyone at the table asking for seconds.

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Ingredients Overview: What You’ll Need

For the Cake:

• All-purpose flour: The base of the cake, providing structure.

• Sugar: Adds sweetness to balance the rich, decadent flavor.

• Cocoa Powder: Gives the cake its rich chocolate flavor.

• Baking Soda: Helps the cake rise and gives it the perfect texture.

• Salt: Enhances the flavors of the chocolate and other ingredients.

• Eggs: Adds richness and structure to the cake.

• Buttermilk: Adds moisture and a slight tang that balances the sweetness.

• Vegetable Oil: Keeps the cake moist.

• Boiling Water: Helps the batter come together into a smooth consistency and creates a lighter cake texture.

• Vanilla Extract: For a subtle flavor that complements the chocolate.

For the Frosting:

• Butter: A key ingredient for a rich and creamy frosting.

• Cocoa Powder: Adds chocolate flavor to the frosting.

• Powdered Sugar: Sweetens the frosting and helps achieve the right texture.

• Milk: Adjusts the consistency of the frosting.

• Vanilla Extract: For extra flavor in the frosting.

• Chopped Pecans: A crunchy topping that pairs beautifully with the soft cake and creamy frosting.

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Step-by-Step Instructions: How to Make Neiman Marcus Cake

Step 1: Prepare the Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. If you prefer, you can line the pans with parchment paper for easier removal after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• 2 cups all-purpose flour

• 2 cups sugar

• 1/2 cup unsweetened cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

Step 3: Add the Wet Ingredients

Add to the dry ingredients:

• 2 large eggs

• 1 cup buttermilk

• 1/2 cup vegetable oil

• 1 teaspoon vanilla extract

Mix the ingredients until smooth and well combined.

Step 4: Add the Boiling Water

Carefully add 1 cup of boiling water to the batter. The batter will be thin, but that’s perfectly fine. The water helps create a moist, soft cake texture.

Step 5: Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Step 6: Prepare the Frosting

In a saucepan over medium heat, melt 1/2 cup of butter. Stir in 1/4 cup of unsweetened cocoa powder and cook for 1–2 minutes until smooth and fragrant. Remove from heat.

Add:

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 4 cups powdered sugar, sifted

Stir until the frosting reaches a spreadable consistency. If it’s too thick, add a little more milk, one tablespoon at a time, until you get the desired consistency.

Step 7: Frost the Cake

Place one layer of the cooled cake on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the entire cake.

Step 8: Add Pecans (Optional)

If desired, sprinkle chopped pecans over the top and sides of the cake for added texture and flavor.

Step 9: Let the Cake Set

Allow the cake to set for about 30 minutes so the frosting can firm up a bit. Slice and serve!

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Tips, Variations, and Substitutions

For a Lighter Cake:

• You can substitute half of the vegetable oil with applesauce to reduce fat and add moisture.

For a Dairy-Free Version:

• Replace the buttermilk with a non-dairy milk (like almond or soy milk) and use a dairy-free butter substitute in the frosting.

Add Some Spice:

• For a unique twist, add a pinch of cinnamon or espresso powder to the cake batter to enhance the chocolate flavor.

No Pecans? No Problem!

• If you’re not a fan of pecans, you can skip them or substitute with walnuts or even chocolate shavings for an extra dose of chocolate.

Make It Extra Decadent:

• For an even richer experience, you can add a layer of chocolate ganache in the middle of the cake before frosting.

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Serving Ideas & When to Make It

When to Serve:

• Special Occasions: Perfect for birthdays, holidays, or any celebration where you want to impress your guests with a rich and indulgent dessert.

• Potlucks or Parties: This cake travels well and serves a crowd, making it a great addition to potlucks and gatherings.

• Coffee Break: Serve it with coffee or tea for a delightful afternoon treat.

What to Serve With It:

• Fresh Fruit: Serve with fresh berries or whipped cream for a lighter contrast to the richness of the cake.

• Ice Cream: Vanilla, chocolate, or even a scoop of cinnamon ice cream pairs wonderfully with the cake.

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Nutritional Information (Approximate per Serving)

• Calories: 450–500 (depending on portion size)

• Fat: 20–25g (from butter and oil)

• Protein: 5–6g (from eggs and milk)

• Carbs: 60–70g (mainly from sugar and flour)

• Fiber: 2–3g (from cocoa powder and pecans)

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Frequently Asked Questions (FAQ)

1. Can I make the cake ahead of time?

Yes! You can bake the cake layers ahead of time and store them in an airtight container for up to 2 days. Frost the cake just before serving.

2. Can I freeze the cake?

Yes! You can freeze the baked cake layers before frosting. Wrap them tightly in plastic wrap and foil. They can be stored in the freezer for up to 2 months. Thaw before frosting and serving.

3. Can I use boxed cake mix for this recipe?

While homemade is always best for this recipe, you can use a boxed chocolate cake mix as a shortcut. Just make sure to follow the box instructions for moisture, and you can still use the frosting recipe as written.

4. Can I make this cake without the frosting?

Yes, the cake is still delicious on its own without the frosting. You can dust it with powdered sugar for a lighter, simpler presentation.

5. What should I do if my frosting is too thick?

If your frosting is too thick, simply add a little more milk, one tablespoon at a time, until it reaches a spreadable consistency.

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