Amazing Homemade Chocolate Cake That’s Moist and Creamy
This amazing homemade chocolate cake is rich, moist, and made from scratch. It’s a classic recipe perfect for birthdays, gatherings, or any chocolate craving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 slices 1x
Ingredients
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1¾ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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2 cups granulated sugar
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1½ tsp baking soda
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1½ tsp baking powder
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1 tsp salt
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2 large eggs (room temperature)
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1 cup buttermilk
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½ cup vegetable oil
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2 tsp vanilla extract
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1 cup hot water or coffee
Instructions
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Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
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In a bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
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In a separate bowl, whisk eggs, buttermilk, oil, and vanilla.
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Combine wet and dry ingredients. Stir in hot water or coffee until smooth.
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Divide batter into pans. Bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
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Cool for 15 minutes in pans, then transfer to a wire rack to cool completely.
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Frost with your favorite frosting and serve.
Notes
For a sheet cake, use a 9×13-inch pan and bake 35–40 minutes. Store covered at room temperature for 2 days or refrigerated for up to 5.