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Apple Crumble Cheesecake – Cozy Fall Dessert You’ll Love

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A creamy cheesecake layered with tender cinnamon apples and a golden oat crumble topping — the perfect fusion of cheesecake and apple crisp.

Ingredients

Scale

Crust:

  • 1½ cups graham cracker crumbs

  • ¼ cup brown sugar

  • 6 tbsp melted butter

Filling:

  • 24 oz cream cheese (softened)

  • ¾ cup granulated sugar

  • 2 tbsp all-purpose flour

  • ½ cup sour cream

  • 2 tsp vanilla extract

  • 3 large eggs

Apple Topping:

  • 2½ cups peeled, diced apples

  • ⅓ cup brown sugar

  • 1 tsp cinnamon

  • ⅛ tsp nutmeg

  • 2 tbsp butter

Crumble Topping:

  • ½ cup all-purpose flour

  • ⅓ cup rolled oats

  • ⅓ cup brown sugar

  • 1 tsp cinnamon

  • 4 tbsp cold butter, cubed

Instructions

  • Preheat oven to 325°F. Prepare springform pan with crust and bake 10 minutes.

  • Beat cream cheese, sugar, and flour. Mix in sour cream, vanilla, then eggs. Pour into crust.

  • Cook apples with butter, sugar, and spices until tender. Cool slightly.

  • Combine crumble topping ingredients until coarse. Sprinkle apples over cheesecake, then add crumble.

  • Bake 60–70 minutes. Cool in oven, then chill for 6+ hours.

  • Serve chilled or gently warmed with optional caramel or ice cream.

Notes

Store in fridge up to 5 days. Freeze without toppings for longer storage. Add nuts or caramel for extra flair.

Find it online: https://thefoodaunt.com/apple-crumble-cheesecake-cozy-fall-dessert-youll-love/