Apple Pie Muffins Recipe – sweet, spiced & bakery-style
Moist and fluffy apple cinnamon muffins bursting with tender apple chunks and cozy spice — perfect for breakfast or snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Ingredients
Dry:
-
2 cups all-purpose flour
-
½ cup granulated sugar
-
¼ cup brown sugar
-
2 tsp baking powder
-
½ tsp baking soda
-
1½ tsp cinnamon
-
½ tsp salt
Wet:
-
2 large eggs
-
¾ cup milk or buttermilk
-
½ cup vegetable oil or melted butter
-
1 tsp vanilla extract
Add-Ins:
-
1½ cups diced peeled apples
Optional Streusel:
-
¼ cup flour
-
¼ cup brown sugar
-
½ tsp cinnamon
-
2 tbsp cold butter
Instructions
-
Preheat oven to 375°F. Line or grease a 12-cup muffin pan.
-
Mix dry ingredients in a large bowl. Whisk wet ingredients separately.
-
Combine wet and dry, stirring just until mixed. Fold in apples.
-
Fill muffin cups ¾ full. Add streusel if desired.
-
Bake for 18–22 minutes until golden and set. Cool slightly before serving.