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Apple Spice Bundt Cake – Sweet Glaze and Soft Crumb

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A moist and tender Apple Bundt Cake filled with juicy apple chunks, warm spices, and topped with an optional maple glaze — perfect for cozy fall baking.

Ingredients

Scale

Dry:

  • 3 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 tbsp cinnamon

  • ½ tsp nutmeg

Wet:

  • 1½ cups granulated sugar

  • ½ cup brown sugar

  • 1¼ cups vegetable oil

  • 3 large eggs

  • 1 tbsp vanilla extract

Apples:

  • 3 medium apples, peeled and diced

  • 1 tsp lemon juice

Optional Add-Ins:

  • ½ cup chopped walnuts or pecans

  • ½ cup raisins or cranberries

Optional Maple Glaze:

  • 1 cup powdered sugar

  • 2 tbsp maple syrup

  • 1–2 tbsp milk or cream

  • Pinch of salt

Instructions

  • Preheat oven to 350°F. Grease and flour a 10–12 cup Bundt pan.

  • Peel, dice, and toss apples with lemon juice.

  • Whisk dry ingredients in a large bowl.

  • In another bowl, whisk sugars, oil, eggs, and vanilla.

  • Combine wet and dry mixtures. Fold in apples and add-ins.

  • Pour into prepared pan. Bake 55–65 minutes or until a toothpick comes out clean.

  • Cool in pan 15–20 minutes. Invert and cool completely.

  • Optional: Mix glaze and drizzle over cooled cake.

Notes

  • Cake keeps 4–5 days at room temp.

  • Freeze up to 3 months wrapped well.

  • Substitute oil with half applesauce for lighter version.

Find it online: https://thefoodaunt.com/apple-spice-bundt-cake-sweet-glaze-and-soft-crumb/