Print

Apple Spice Bundt Cake – Warm, Cozy Fall Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This moist and flavorful Apple Bundt Cake is filled with chunks of tart apples and spices, perfect for cozy fall baking. A sweet glaze drizzled over the top adds the finishing touch.

Ingredients

Scale

For the Cake:

  • 2 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1/4 teaspoon salt

  • 3 large eggs

  • 1 cup vegetable oil

  • 2 cups sugar

  • 1 cup buttermilk

  • 1 teaspoon vanilla extract

  • 2 large Granny Smith apples, peeled and chopped

For the Glaze:

  • 1 cup powdered sugar

  • 2–3 tablespoons milk or heavy cream

  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and grease a 10-inch Bundt pan.

  • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

  • In a separate bowl, mix oil, sugar, eggs, buttermilk, and vanilla.

  • Gradually add the dry ingredients to the wet ingredients and mix until combined.

  • Fold in the chopped apples and pour the batter into the prepared pan.

  • Bake for 50-60 minutes until a toothpick inserted comes out clean. Let cool before removing from the pan.

  • Whisk together the glaze ingredients and drizzle over the cooled cake.

Find it online: https://thefoodaunt.com/apple-spice-bundt-cake-warm-cozy-fall-dessert/