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Apple Tart with Spiral Apples – Cozy & Dairy-Free Dessert

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This vegan apple tart features a flaky dairy-free crust and sweet cinnamon-spiced apples, all topped with a maple or apricot glaze. Elegant, simple, and perfect for any occasion.

Ingredients

Scale

Crust:

  • 1¼ cups all-purpose flour

  • 1 tbsp sugar

  • ¼ tsp salt

  • ½ cup vegan butter or solid coconut oil

  • 3–5 tbsp ice water

Filling:

  • 3–4 apples, thinly sliced

  • 2–3 tbsp maple syrup or sugar

  • 1 tsp cinnamon

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract (optional)

Glaze:

  • 2 tbsp apricot jam or maple syrup

  • 1 tbsp water

Instructions

  • Make crust: Mix flour, sugar, and salt. Cut in vegan butter. Add ice water until dough forms. Chill 30 minutes.

  • Slice apples and toss with maple syrup, cinnamon, lemon juice, and vanilla.

  • Roll dough into a 10–11 inch circle. Transfer to tart pan or baking sheet.

  • Arrange apples over crust in layers. Fold edges if making a galette.

  • Bake at 375°F for 35–40 minutes until golden.

  • Brush with warm glaze. Cool before slicing.

Notes

  • Chill dough for best texture

  • Slice apples evenly for even baking

  • Serve with vegan ice cream or coconut whipped cream

Find it online: https://thefoodaunt.com/apple-tart-with-spiral-apples-cozy-dairy-free-dessert/