Autumn Potato Recipes – Honey Drizzled Sweet Potato Bites
These roasted sweet potato rounds are topped with creamy feta, drizzled with honey, and sprinkled with herbs — a beautiful and flavorful appetizer or side dish perfect for holidays and entertaining.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
- Yield: 6–8 servings (as appetizer) 1x
Ingredients
-
2–3 medium sweet potatoes, sliced into ½-inch rounds
-
2–3 tbsp olive oil
-
½ tsp salt
-
¼ tsp black pepper
-
½ cup feta cheese, crumbled
-
2 tbsp honey (or maple syrup)
-
2 tbsp fresh parsley or thyme, chopped (optional)
-
Optional: chopped walnuts, pecans, or pomegranate seeds
Instructions
-
Preheat oven to 425°F and line a baking sheet with parchment.
-
Toss sweet potato rounds with olive oil, salt, and pepper.
-
Arrange on baking sheet in a single layer. Roast for 20 minutes.
-
Flip and roast another 10–15 minutes, until tender and golden.
-
Cool slightly. Top each round with feta, honey, and optional garnishes.
-
Serve warm or at room temperature.
Notes
-
Preheat oven to 425°F and line a baking sheet with parchment.
-
Toss sweet potato rounds with olive oil, salt, and pepper.
-
Arrange on baking sheet in a single layer. Roast for 20 minutes.
-
Flip and roast another 10–15 minutes, until tender and golden.
-
Cool slightly. Top each round with feta, honey, and optional garnishes.
-
Serve warm or at room temperature.