Berry Cream Puff Pastry Cake for an Effortless Dessert
A light and elegant dessert with crisp puff pastry, fresh whipped cream, and mixed berries layered together into a beautifully simple treat.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
Ingredients
2 sheets frozen puff pastry, thawed
2 cups heavy whipping cream
1/3 cup powdered sugar (plus more for dusting)
1 tsp vanilla extract
2 cups mixed fresh berries (strawberries, raspberries, blueberries)
1 tsp lemon zest (optional)
Instructions
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Preheat oven to 400°F (200°C). Line baking sheets with parchment.
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Cut each puff pastry sheet into 3 rectangles. Prick with a fork.
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Place on baking sheet, cover with parchment and another tray.
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Bake for 12–15 minutes until golden and crisp. Cool completely.
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Beat heavy cream, powdered sugar, and vanilla until medium peaks form.
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Fold in lemon zest if using.
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Wash and prep berries. Toss with a little sugar if desired.
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Layer puff pastry, whipped cream, and berries. Repeat to build layers.
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Top with last piece of pastry. Dust with powdered sugar and garnish
Notes
Chill before slicing for cleaner layers. Best served same day.