Berry Cream Puff Pastry Cake That Looks Bakery-Worthy
Flaky puff pastry layered with whipped cream and fresh berries—this Puff Pastry Berry Cream Cake is an easy, elegant dessert that’s always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Ingredients
1 sheet frozen puff pastry, thawed
1½ cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)
2 cups fresh mixed berries (strawberries, blueberries, raspberries)
Optional: additional powdered sugar for dusting
Instructions
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Preheat oven to 400°F. Line baking sheet with parchment.
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Roll puff pastry slightly and cut into 3 equal rectangles.
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Dock with fork, cover with parchment and baking sheet.
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Bake 15–18 minutes until golden. Cool completely.
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Whip cream with powdered sugar, vanilla, and lemon zest to soft peaks.
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Layer pastry, cream, and berries. Repeat for 3 layers.
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Top with whipped cream and extra berries.
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Dust with powdered sugar before serving.
Notes
Use dry berries and assemble just before serving for best texture. Swap in other fruits or add a layer of jam for variation.