Best Almond Pound Cake Recipe With Toasted Almond Topping
A moist, buttery Swedish Almond Cake that’s quick to prepare and rich in almond flavor — perfect for everyday treats or elegant occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 slices 1x
Ingredients
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1 cup granulated sugar
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2 large eggs
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½ cup (1 stick) salted butter, melted
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½ cup whole milk
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1 tsp pure almond extract
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1 cup all-purpose flour
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¼ tsp salt
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2 tbsp sliced almonds (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or 8×4-inch loaf pan.
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In a bowl, whisk sugar and eggs until light and frothy.
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Add melted butter, milk, and almond extract. Whisk to combine.
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Stir in flour and salt just until smooth.
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Pour batter into prepared pan. Top with sliced almonds, if using.
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Bake 35–40 minutes, or until golden and a toothpick comes out clean.
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Cool 10 minutes in the pan, then remove and cool fully. Serve warm or at room temperature.
Notes
Sprinkle extra sugar before baking for a crisp top. Add citrus zest for variation. Keeps well at room temp for 3 days or freeze for longer storage.