Best New York Cheesecake Recipe – Rich, Creamy & Perfectly Tangy
This classic New York cheesecake is creamy, dense, and perfectly tangy with a crisp graham cracker crust. Ideal for special occasions or a comforting weekend treat.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 7 hours (including chilling)
- Yield: 12 slices 1x
Ingredients
Crust:
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1½ cups graham cracker crumbs
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6 tbsp unsalted butter, melted
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2 tbsp sugar
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Pinch of salt (optional)
Filling:
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32 oz (4 blocks) full-fat cream cheese, softened
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1¼ cups granulated sugar
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¾ cup sour cream or heavy cream
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1 tbsp vanilla extract
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4 large eggs, room temperature
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1 tbsp all-purpose flour or cornstarch (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
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Combine crust ingredients. Press into the pan and bake 10 minutes. Let cool.
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Beat cream cheese until smooth. Add sugar, then cream and vanilla.
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Mix in eggs one at a time, on low speed. Stir in flour if using.
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Pour over crust. Tap to remove bubbles.
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Bake in a water bath at 325°F (160°C) for 75 minutes, then rest in oven 1 hour.
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Cool at room temperature, then refrigerate at least 6 hours before serving.
Notes
Use a water bath for best results. Top with berries, ganache, or sour cream topping. Store up to 5 days in the fridge or freeze up to 2 months.