Best Pesto Grilled Cheese is a crispy, buttery sandwich filled with melty cheese and vibrant basil pesto for a rich and satisfying bite.
4 slices sourdough or rustic bread
2 tablespoons unsalted butter, softened
3 tablespoons basil pesto
4 slices mozzarella cheese
2 slices provolone or fontina cheese
2 tablespoons grated Parmesan cheese
Spread butter on one side of each bread slice.
Spread pesto on the inner side of two slices.
Layer mozzarella, provolone, and Parmesan over pesto.
Top with remaining bread slices, butter side outward.
Cook in a skillet over medium-low heat 3–5 minutes per side until golden and melted.
Let rest briefly, slice, and serve warm.
Use medium-low heat for even cooking and avoid excess pesto to keep the sandwich crisp.
Find it online: https://thefoodaunt.com/best-pesto-grilled-cheese-sandwich/