Best Strawberry Cake Ever: Cheesecake Dump Cake
This easy strawberry cheesecake dump cake combines pie filling, cream cheese, and cake mix for a warm, buttery dessert with zero fuss. Just dump, bake, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
Scale
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2 cans (21 oz each) strawberry pie filling
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8 oz cream cheese, softened
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1 box yellow or white cake mix (15.25 oz)
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¾ cup unsalted butter (melted or sliced)
Instructions
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Preheat oven to 350°F. Grease a 9×13 baking dish.
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Spread strawberry filling evenly in dish.
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Drop spoonfuls of cream cheese over filling.
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Sprinkle cake mix evenly on top.
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Drizzle melted butter or evenly place butter slices over mix.
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Bake 45–50 minutes until golden and bubbly.
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Cool slightly before serving
Notes
Serve with ice cream or whipped cream. Store leftovers in fridge up to 4 days.