Blueberry Biscuits: 5 Buttery, Bursting Layers
Blueberry Biscuits are flaky, buttery biscuits filled with juicy blueberries and optionally topped with a light glaze.
Ingredients
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter
3/4 cup cold buttermilk
1 cup blueberries
Optional Glaze:
1 cup powdered sugar
1 to 2 tablespoons milk or lemon juice
Instructions
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Preheat oven to 425°F and prepare baking sheet.
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Mix flour, baking powder, sugar, and salt.
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Cut in cold butter until crumbly.
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Stir in buttermilk until just combined.
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Fold in blueberries gently.
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Shape dough, cut biscuits, and place on baking sheet.
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Bake 14 to 18 minutes until golden.
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Cool slightly and drizzle with glaze if desired.
Notes
Keep butter and milk cold for flaky texture. Do not overwork dough.