Blueberry Biscuits with Glaze – A Cozy Baking Favorite
These Blueberry Biscuits are tender, buttery, and studded with juicy berries. A simple glaze adds the perfect touch. Ideal for breakfast, brunch, or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 35 minutes
- Yield: 8–10 biscuits 1x
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
½ cup unsalted butter, cold and cubed
1 cup fresh blueberries
¾ cup buttermilk
1 teaspoon vanilla extract (optional)
Optional glaze:
½ cup powdered sugar
1–2 tablespoons milk
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment.
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Whisk flour, baking powder, baking soda, salt, and sugar.
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Cut in butter until mixture resembles coarse crumbs.
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Gently stir in blueberries.
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Add buttermilk and vanilla; stir until just combined.
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Turn dough onto floured surface. Pat into 1″ thick rectangle.
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Fold dough 3 times for layers. Pat down again.
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Cut into rounds or squares.
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Bake 15–18 minutes until golden brown.
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Cool slightly and drizzle with glaze if desired.
Notes
Use cold ingredients for best results. Add lemon zest for a citrus twist. Freeze unbaked for easy future bakes.