Caramel Apple Cheesecake Dessert Cups
Layered Caramel Apple Dessert Cups with spiced apples, buttery crumbs, and whipped topping. A cozy, no-bake treat perfect for fall gatherings.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 cups
Ingredients
For the Apple Filling:
4 medium apples, peeled and diced
2 tbsp butter
3 tbsp brown sugar
1 tsp cinnamon
¼ tsp nutmeg (optional)
1 tsp cornstarch + 1 tbsp water
For the Crumb Layer:
8 graham crackers or digestive biscuits, crushed
3 tbsp melted butter
1 tbsp sugar
Pinch of salt
For the Topping:
2 cups whipped cream (or whipped topping)
100g cream cheese (optional, softened)
2 tbsp powdered sugar
½ tsp vanilla extract
Other:
½ cup caramel sauce
Instructions
-
Cook diced apples with butter, brown sugar, cinnamon, and nutmeg for 6–8 minutes. Stir in cornstarch slurry and simmer until thickened. Cool.
-
Mix crushed crackers with melted butter, sugar, and salt. Spoon into serving cups and press lightly.
-
Whip cream to stiff peaks. Add powdered sugar and vanilla. Optionally, fold in softened cream cheese.
-
Layer each cup: crumbs, apple filling, caramel drizzle, whipped topping. Repeat if space allows.
-
Top with more caramel and garnish with extra crumbs or nuts. Chill before serving.
Notes
Make up to 1 day ahead. Add whipped topping and final drizzle just before serving.
Find it online: https://thefoodaunt.com/caramel-apple-cheesecake-dessert-cups/