Caramel Apple Dessert Cups – Easy Thanksgiving Treat

Few things capture the essence of fall like the cozy flavor combination of apples and caramel. These Caramel Apple Dessert Cups are a beautiful fusion of buttery graham cracker crust, spiced apple filling, and a luscious caramel topping — all layered neatly into individual servings.

Perfect for entertaining or portion-controlled indulgence, these dessert cups bring together the warm flavors of apple pie and the sticky-sweet charm of caramel apples. Served cold or slightly warm, they deliver layers of texture and flavor: crisp crumbs, tender apples, rich cream, and silky caramel. Plus, they’re easy to make ahead and transport, making them ideal for gatherings, holidays, or a personal weeknight treat.

Ingredients Overview

Each layer in these dessert cups plays a unique role in flavor and texture. Here’s a look at what you’ll need:

Apples

• Role: The star of the dessert — soft, spiced, and naturally sweet.

• Best Varieties: Granny Smith (tart and firm), Honeycrisp (sweet and crisp), or a blend.

• Tips: Peel, core, and dice into small, even cubes for faster cooking and easier layering.

Butter

• Role: Used in both the apple filling and graham crust for richness and depth.

• Tip: Unsalted is best so you can control salt levels, but salted butter works in a pinch.

Brown Sugar

• Role: Sweetens both the apple filling and the crust while adding a hint of molasses flavor.

• Tip: Light or dark brown sugar both work — dark gives a deeper caramel-like flavor.

Cinnamon & Nutmeg

• Role: Warm spices that elevate the apple filling with cozy, autumnal notes.

• Tip: A pinch of nutmeg goes a long way — keep it subtle.

Graham Cracker Crumbs

• Role: Forms the buttery crust base at the bottom of each cup.

• Tip: Use store-bought crumbs or pulse whole crackers in a food processor.

Cream Cheese or Whipped Cream

• Role: Adds a creamy layer between apples and caramel. Optional but delicious.

• Variations: Use whipped cream for a light version or sweetened cream cheese for a rich contrast.

Caramel Sauce

• Role: The final, irresistible topping that ties the whole dessert together.

• Tip: Use homemade or high-quality store-bought. Warm slightly before drizzling.

Optional Garnishes

• Crushed nuts (pecans or walnuts)

• Sea salt (for salted caramel twist)

• Apple chips (for texture and presentation)

Step-by-Step Instructions

These Caramel Apple Dessert Cups come together in three main layers: crust, filling, and topping. You can assemble them in small jars, ramekins, or clear plastic cups for easy serving.

1. Make the Apple Filling

1. In a medium skillet, melt 2 tablespoons of butter over medium heat.

2. Add 3 peeled and diced apples, 1/4 cup brown sugar, 1 teaspoon cinnamon, and a pinch of nutmeg.

3. Stir and cook for 8–10 minutes, until apples are tender and caramelized.

4. Set aside to cool slightly.

2. Prepare the Graham Cracker Crust

1. In a bowl, combine 1 1/2 cups graham cracker crumbs with 1/4 cup melted butter and 2 tablespoons brown sugar.

2. Mix until the texture resembles damp sand.

3. Spoon about 2 tablespoons into the bottom of each serving cup and press down gently with the back of a spoon.

3. Add the Creamy Layer (Optional)

1. If using cream cheese: Beat 8 oz of softened cream cheese with 1/4 cup powdered sugar and 1/2 teaspoon vanilla until smooth.

2. If using whipped cream: Simply use about 2 tablespoons per cup for a lighter option.

3. Spoon or pipe the creamy layer over the crust.

4. Assemble the Cups

1. Top the cream layer with a generous spoonful of cooled apple filling.

2. Drizzle warm caramel sauce over the apples — about 1 to 2 teaspoons per cup.

3. Optional: Add a sprinkle of chopped nuts, sea salt, or crushed graham crackers for garnish.

5. Chill or Serve

1. Refrigerate for 1–2 hours to allow layers to set, or serve immediately if you prefer the apples warm.

2. Serve with a small spoon and enjoy each bite of layered goodness.

Tips, Variations & Substitutions

Tips for Success

• Cool the apples before layering to prevent melting the cream layer.

• Use piping bags or zip-top bags with snipped corners for clean layers.

• Make ahead: Assemble and refrigerate up to 24 hours in advance.

Variations

• Apple Pie Version: Use pie crust crumbles instead of graham crackers for a more traditional flavor.

• Salted Caramel: Add a touch of flaky salt on top to balance sweetness.

• Pumpkin Spice Twist: Add pumpkin pie spice to the apple filling for a seasonal flavor shift.

• Mini Cheesecake Cups: Use only the crust, cream cheese layer, and caramel — omit apples for a different vibe.

Substitutions

• Gluten-Free: Use gluten-free graham crackers or crushed nuts for the crust.

• Dairy-Free: Use vegan butter, dairy-free whipped topping, and coconut milk caramel.

• Low-Sugar: Reduce sugar in the apple mix and use a lower-sugar caramel option.

Serving Ideas & Occasions

These dessert cups are perfect for:

• Thanksgiving Dessert Tables: A crowd-pleaser without needing pie slices.

• Holiday Parties: Pre-portioned and mess-free.

• Apple Picking Season: Use fresh-picked apples for the best flavor.

• Weeknight Cravings: Quick enough to whip up in under 30 minutes.

Serve them cold with hot cider or tea, or warm with vanilla ice cream on the side for a dessert that screams comfort.

Nutritional & Health Notes

Each dessert cup offers a balanced combination of fruit, fat, and a modest amount of sugar, depending on your portion size and ingredient choices.

General Nutrition Estimate (per serving):

• Calories: ~280–350

• Carbohydrates: 35–40g

• Fat: 14–18g

• Protein: 2–4g

Health Tips:

• Choose fresh apples over canned for better texture and fewer additives.

• For a lighter option, skip the cream cheese and reduce the caramel drizzle.

• Add fiber with oat-based crust or crushed almonds instead of graham crackers.

These can easily be adjusted for different dietary needs without losing their core comfort-food charm.

FAQs

Q1: Can I make caramel apple dessert cups ahead of time?

A1: Yes, you can make and assemble them up to 24 hours in advance. Keep them covered in the fridge until ready to serve. Just wait to add any toppings (nuts, drizzle) until right before serving to keep them crisp.

Q2: Can I use canned apple pie filling?

A2: You can, but fresh-cooked apples offer better flavor and texture. If using canned, chop the apples into smaller pieces and add extra cinnamon to enhance the taste.

Q3: Do I have to use cream cheese?

A3: Not at all. You can skip the creamy layer entirely or substitute with sweetened Greek yogurt or whipped cream. Each option gives a different flavor and texture experience.

Q4: What kind of caramel sauce should I use?

A4: Any good-quality store-bought caramel will work, but homemade caramel offers the richest flavor. You can also use salted caramel or dairy-free versions depending on your preference.

Q5: Can I serve these warm?

A5: Absolutely. Warm the apple filling and layer right before serving. Just avoid adding whipped cream or cream cheese while the filling is hot, or it may melt and separate.

Q6: What containers work best?

A6: Mini mason jars, 5-oz ramekins, or clear plastic dessert cups all work well. Aim for something transparent to show off the layers, especially if serving at events.

Q7: How long do leftovers last?

A7: These cups keep well in the refrigerator for up to 3 days. The crust may soften slightly over time, but the flavor remains delicious. Avoid freezing, as the apples can get watery upon thawing.

Print