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Caramel Apple Dessert Cups – Easy Thanksgiving Treat

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Individual dessert cups layered with graham cracker crust, warm cinnamon apples, creamy filling, and caramel drizzle. A fall favorite for any occasion.

Ingredients

Scale

  • 3 apples, peeled and diced

  • 2 tbsp butter

  • 1/4 cup brown sugar

  • 1 tsp cinnamon

  • Pinch of nutmeg

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup melted butter

  • 2 tbsp brown sugar (for crust)

  • 8 oz cream cheese (optional)

  • 1/4 cup powdered sugar

  • 1/2 tsp vanilla extract

  • 1/2 cup whipped cream or topping

  • 1/2 cup caramel sauce

  • Optional toppings: chopped nuts, sea salt

Instructions

  • Sauté apples with butter, brown sugar, cinnamon, and nutmeg until soft.

  • Mix graham crumbs, melted butter, and sugar. Press into dessert cups.

  • Beat cream cheese, powdered sugar, and vanilla. Add whipped cream and layer over crust.

  • Spoon apple mixture on top.

  • Drizzle with caramel and garnish if desired.

  • Chill before serving or enjoy warm.

Notes

  • Make ahead and chill up to 24 hours.

  • Skip cream layer for a lighter version.

  • Use gluten-free crumbs or dairy-free alternatives as needed.

Find it online: https://thefoodaunt.com/caramel-apple-dessert-cups-easy-thanksgiving-treat/