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Caramel Banana Foster Sundae You’ll Love

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A warm, caramel-coated dessert featuring sweet bananas, toasted pecans, and buttery brown sugar sauce with a splash of rum—perfect over ice cream or pancakes.

Ingredients

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2–3 ripe but firm bananas
1/2 cup pecans, toasted
4 tbsp unsalted butter
1/3 cup brown sugar
1/4 cup caramel sauce
1/2 tsp cinnamon
2 tbsp dark rum (or 1 tbsp vanilla + 1 tbsp water)
Pinch of salt
Vanilla ice cream, for serving

Instructions

  • Toast pecans in a dry pan over medium heat for 3–5 minutes. Set aside.

  • In same pan, melt butter and brown sugar until bubbling.

  • Stir in cinnamon and rum. Let cook 1 minute.

  • Add sliced bananas and cook 1–2 minutes per side until golden.

  • Stir in caramel sauce and toasted pecans. Simmer 1 minute.

  • Spoon over ice cream and serve immediately.

Notes

Use caution when flambéing. Substitute walnuts or omit nuts if preferred.

Find it online: https://thefoodaunt.com/caramel-banana-foster-sundae-youll-love/