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Cheesecake Cookies with Fresh Strawberries & Creamy Centers

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Soft, buttery cookies filled with a creamy cheesecake center and topped with homemade strawberry jam. The ultimate treat for berry lovers.

Ingredients

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Strawberry Jam:

  • 1 cup chopped strawberries

  • ¼ cup granulated sugar

  • 1 tsp lemon juice

Cheesecake Filling:

  • 100g cream cheese, softened

  • 2 tbsp powdered sugar

  • ½ tsp vanilla extract

Cookie Dough:

  • 1¾ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • 115g unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 egg

  • 1 tsp vanilla extract

Instructions

  • Make the jam: Cook strawberries, sugar, and lemon juice until thickened. Cool completely.

  • Make the filling: Beat cream cheese, powdered sugar, and vanilla. Scoop small dollops and freeze for 30 minutes.

  • Make dough: Cream butter and sugars, then add egg and vanilla. Mix in dry ingredients until a soft dough forms.

  • Assemble: Flatten dough, add frozen filling, top with more dough, seal edges. Add a thumbprint on top and spoon in jam.

  • Chill cookies for 30 minutes.

  • Bake at 175°C (350°F) for 12–14 minutes. Cool before serving.

Notes

  • Chill dough before baking to prevent spreading.

  • Use other berries for jam variation.

  • Store in fridge and serve chilled for best texture.

Find it online: https://thefoodaunt.com/cheesecake-cookies-with-fresh-strawberries-creamy-centers/