Cheesecake Mini Treats That Feel Bakery-Worthy
Simple, rich, and perfectly portioned, these Easy Mini Cheesecakes feature a buttery graham cracker crust and creamy filling—ideal for parties, potlucks, or everyday treats.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 45 minutes (with chilling)
- Yield: 12 mini cheesecakes
Ingredients
For the crust:
¾ cup graham cracker crumbs
2 tbsp granulated sugar
3 tbsp unsalted butter, melted
For the filling:
16 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
2 tbsp sour cream (optional)
Topping options:
Fruit preserves
Fresh berries
Chocolate drizzle
Whipped cream
Instructions
-
Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.
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Mix graham crumbs, sugar, and melted butter. Press 1 tbsp into each liner.
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Bake crusts for 5 minutes, then cool slightly.
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Beat cream cheese until smooth. Add sugar, egg, vanilla, and sour cream.
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Divide batter among crusts, filling ¾ full.
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Bake 16–18 minutes until centers are just set.
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Cool in pan 10 minutes, then transfer to rack. Chill at least 2 hours.
-
Top as desired and serve.
Notes
Use room temperature ingredients for smooth batter. Chill completely before serving.