Cheesy Baked Garlic Rolls with a Soft Center
Warm, soft, and overflowing with melted cheese and garlic butter, these Cheesy Garlic Rolls are an easy, crowd-pleasing comfort food made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
Ingredients
1 lb pizza dough or 1 can refrigerated biscuit dough
1 ½ cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
3 garlic cloves, minced
1 tbsp chopped fresh parsley or 1 tsp Italian herbs
1/4 tsp salt
1/4 tsp black pepper
Pinch red pepper flakes (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Divide dough into 12 pieces. Flatten and fill each with 1 tbsp mozzarella, then pinch to seal.
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Place rolls seam side down in a greased baking dish.
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Mix butter, garlic, salt, pepper, and herbs. Brush rolls generously.
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Sprinkle Parmesan and red pepper flakes on top.
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Bake for 20–25 minutes, until golden and bubbly.
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Brush with remaining garlic butter and serve warm.
Notes
Store leftovers in the fridge up to 3 days. Reheat in oven for best texture.