Cheesy Garlic Bread Recipe Everyone Will Ask For
Golden, gooey Cheesy Garlic Bread with a rich garlic-butter spread and melted cheese blend—perfect as a side or snack, Bake with Zoha–style.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 servings 1x
Ingredients
1 baguette or Italian loaf
½ cup unsalted butter, softened
3–4 garlic cloves, minced
2 tablespoons fresh parsley, chopped
Pinch of salt
1 cup shredded mozzarella
1 cup shredded cheddar
2–3 tablespoons grated Parmesan
Optional: red pepper flakes
Instructions
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Preheat oven to 375°F. Line a baking sheet.
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Slice bread lengthwise or into thick sections.
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Mix butter, garlic, parsley, and salt.
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Spread garlic butter evenly over bread.
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Top with mozzarella, cheddar, and Parmesan.
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Bake 12–15 minutes until cheese is melted.
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Broil 1–2 minutes for golden top.
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Cool slightly, slice, and serve warm.
Notes
Use fresh garlic for bold flavor. Add herbs or spice for variation. Can be made ahead or frozen before baking.