Chicken Shawarma with Garlic Sauce Recipe
Chicken Shawarma with Garlic Sauce features tender marinated chicken cooked until lightly charred and served in warm flatbread with a creamy garlic sauce.
- Prep Time: 15 minutes plus marinating
- Cook Time: 20 minutes
- Total Time: Approximately 2 hours 35 minutes including marinating
- Yield: 4–6 servings 1x
Ingredients
2 pounds boneless skinless chicken thighs
1 cup plain yogurt
2 tablespoons olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon turmeric
¼ teaspoon cinnamon
1 teaspoon salt
½ teaspoon black pepper
For the garlic sauce:
4 cloves garlic
½ teaspoon salt
2 tablespoons lemon juice
¾ cup neutral oil
Flatbreads, sliced tomatoes, cucumbers, lettuce, and pickles for serving
Instructions
-
Combine yogurt, olive oil, lemon juice, garlic, and spices in a bowl.
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Add chicken and coat evenly. Refrigerate at least 2 hours or overnight.
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Preheat grill or skillet to medium-high heat.
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Cook chicken 5–7 minutes per side until internal temperature reaches 165°F.
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Rest chicken 5–10 minutes, then slice thinly.
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Blend garlic, salt, and lemon juice. Slowly add oil while blending until creamy.
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Warm flatbreads, spread garlic sauce, add chicken and vegetables, then wrap and serve.
Notes
Marinating overnight deepens flavor. Avoid overheating garlic sauce to maintain smooth texture.