Chickpea Feta Avocado Salad for a Healthy Lunch
Chickpea Feta Avocado Salad featuring protein-rich chickpeas, creamy avocado, tangy feta, and fresh vegetables tossed in a bright lemon dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 cups canned chickpeas drained and rinsed
1 large avocado diced
1 cup cherry tomatoes halved
1 cup diced cucumber
1/4 cup thinly sliced red onion
1/2 cup crumbled feta cheese
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Drain and rinse chickpeas and pat dry.
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Combine chickpeas, tomatoes, cucumber, and red onion.
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Fold in diced avocado.
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Crumble feta over mixture.
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Whisk lemon juice, olive oil, salt, and pepper.
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Toss salad gently with dressing.
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Garnish with parsley and serve.
Notes
Add avocado just before serving to prevent browning.