Chocolate Chip Nutella Pie That’s Easy and Irresistible
Nutella Cookie Pie is a rich, gooey dessert with layers of buttery cookie dough and melted Nutella. Baked like a deep-dish cookie, it’s perfect for slicing and sharing warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8–10 slices 1x
Ingredients
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar
1 large egg
1 egg yolk
1 tsp vanilla extract
1 1/4 cups chocolate chips
3/4 cup Nutella (warmed slightly)
Instructions
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Preheat oven to 175°C (350°F). Grease a 9-inch pie dish.
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In a bowl, whisk flour, baking soda, and salt.
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In another bowl, cream butter and sugars until fluffy.
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Beat in egg, yolk, and vanilla.
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Gradually mix in dry ingredients.
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Fold in chocolate chips.
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Press 2/3 of dough into pie dish.
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Spread warmed Nutella over the base.
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Drop remaining dough in spoonfuls on top.
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Add extra chocolate chips on top.
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Bake 25–30 minutes, until golden but soft in center.
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Cool slightly before slicing
Notes
Serve warm with ice cream for extra indulgence.
Store leftovers covered at room temp for 2–3 days.
Freeze slices for future treats.