Chocolate Cream No-Bake Oreo Cheesecake
Rich, creamy no-bake Oreo cheesecake with a cookie crust, fluffy filling, and crunchy cookie bits throughout. A simple, crowd-pleasing dessert that never fails.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (includes chilling)
- Yield: 10–12 slices
Ingredients
For the crust:
24 Oreo cookies
6 tbsp (85g) unsalted butter, melted
For the filling:
450g cream cheese, softened
¾ cup (90g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) heavy whipping cream
10–12 Oreo cookies, crushed
Optional toppings:
Whipped cream
Crushed Oreos
Chocolate drizzle
Instructions
-
Crush 24 Oreos into fine crumbs. Mix with melted butter and press into the base of a 9-inch springform pan. Chill.
-
Beat cream cheese, powdered sugar, and vanilla until smooth.
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Whip cream to stiff peaks. Fold into cream cheese mixture.
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Fold in crushed Oreos.
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Spread filling over crust. Smooth the top.
-
Cover and chill for at least 6 hours or overnight.
-
Remove from pan, decorate with whipped cream and crushed Oreos. Slice and serve.
Notes
Use full-fat cream cheese for best results. Can be frozen and thawed in the fridge.
Find it online: https://thefoodaunt.com/chocolate-cream-no-bake-oreo-cheesecake/