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Chocolate Orange Cheesecake with Rich Ganache Layers

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A rich and zesty chocolate orange cheesecake combining smooth cream cheese, bold dark chocolate, and fragrant fresh orange zest. Ideal for holidays and elegant occasions.

Ingredients

Scale

For the crust:

  • 200g chocolate cookies or digestives, crushed

  • 75g unsalted butter, melted

For the filling:

  • 500g full-fat cream cheese, softened

  • 200g dark chocolate (60–70%), melted

  • 150g granulated sugar

  • 150ml sour cream

  • Zest of 2 oranges

  • Juice of 1 orange (about 3 tbsp)

  • 1 tsp vanilla extract

  • 3 large eggs

Instructions

  • Preheat oven to 325°F (160°C). Prepare a 9-inch springform pan.

  • Mix cookie crumbs and melted butter. Press into the pan and bake for 8–10 minutes. Let cool.

  • Melt chocolate and cool slightly.

  • Beat cream cheese and sugar until smooth. Add sour cream, orange zest, juice, and vanilla.

  • Add eggs one at a time, mixing gently. Fold in melted chocolate.

  • Pour into crust. Bake in water bath for 55–65 minutes.

  • Cool in oven 1 hour, then chill overnight.

  • Garnish and slice with a warm knife to serve.

Notes

  • Add orange liqueur for deeper flavor.

  • Garnish with orange curls, whipped cream, or ganache.

  • Can be made up to 3 days ahead or frozen for later.

Find it online: https://thefoodaunt.com/chocolate-orange-cheesecake-with-rich-ganache-layers/