Chocolate Tiramisu Brownies with Espresso Flavor
Decadent Tiramisu Brownies with a fudgy chocolate base, espresso soak, and silky mascarpone cream topping. Finished with cocoa powder for a rich, elegant bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes (including chilling)
- Yield: 16 brownies
Ingredients
For the brownie base:
½ cup unsalted butter, melted
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
½ cup chocolate chips (optional)
For the espresso soak:
¼ cup brewed espresso or strong coffee
1 tablespoon sugar
1 tablespoon coffee liqueur or dark rum (optional)
For the mascarpone topping:
8 oz mascarpone cheese
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy cream
Topping:
Unsweetened cocoa powder, for dusting
Instructions
-
Preheat oven to 350°F. Line an 8×8-inch pan with parchment.
-
Mix melted butter, sugars, eggs, and vanilla. Add cocoa, flour, and salt. Stir until combined. Fold in chocolate chips.
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Pour into pan and bake 22–25 minutes. Cool completely.
-
Stir espresso and sugar until dissolved. Brush over cooled brownies.
-
Beat mascarpone, powdered sugar, and vanilla until smooth. Fold in whipped cream.
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Spread mascarpone mixture over brownies. Chill 2+ hours.
-
Dust with cocoa powder before serving. Slice and enjoy.
Notes
Chill before slicing for clean cuts. Use decaf espresso if preferred.