Christmas Eve Charcuterie Tree Packed with Colorful Snacks
A festive Christmas tree charcuterie board filled with meats, cheeses, fruits, and nuts arranged in the shape of a holiday tree. Perfect for parties and holiday gatherings.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 25 minutes
- Yield: 6–8 1x
Ingredients
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4 oz salami, folded or rolled
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4 oz prosciutto, loosely draped
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6 oz assorted cheeses (cheddar, brie, gouda), cubed or sliced
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1 cup grapes (red and green)
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½ cup cherry tomatoes
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¼ cup pomegranate seeds
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¼ cup green olives or cornichons
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¼ cup nuts (almonds, pecans, pistachios)
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Fresh rosemary sprigs
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Crackers or breadsticks (for serving)
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Optional: honey, star-shaped cheese cutout for top
Instructions
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On a large board, outline a triangle shape.
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Build the tree from bottom to top, layering meats, cheeses, fruits, and vegetables in rows.
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Add a trunk at the base using pretzel sticks or cubed cheese.
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Tuck in nuts, olives, and pomegranate seeds.
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Garnish with rosemary sprigs and a cheese star at the top.
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Serve with crackers or breadsticks on the side.
Notes
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Use firm cheeses for easy cutting.
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Add rosemary last to keep it fresh.
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Can be assembled ahead and refrigerated.