This Cinnamon Roll Apple Pie is a delicious twist on classic apple pie, featuring a gooey apple filling topped with cinnamon roll dough, creating a perfect blend of sweet and spiced flavors.
For the Pie:
2 cans of cinnamon rolls (with icing)
6–7 medium apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
1 tablespoon lemon juice
For the Topping:
Cinnamon roll icing (from the can)
For the Pie:
2 cans of cinnamon rolls (with icing)
6-7 medium apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
1 tablespoon lemon juice
For the Topping:
Cinnamon roll icing (from the can)