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Classic Chocolate Brownies – Homemade Café Aesthetic

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Classic Fudgy Chocolate Brownies with a shiny top and rich, dense center. Easy to make with minimal ingredients and perfect for any occasion.

Ingredients

Scale

  • 200g dark chocolate (50–70% cocoa), chopped

  • 120g unsalted butter

  • 3 large eggs

  • 1 cup (200g) granulated sugar

  • 1 tsp vanilla extract

  • ½ cup (60g) all-purpose flour

  • 2 tbsp cocoa powder (optional)

  • ½ tsp salt

  • (Optional) ½ cup chopped walnuts or chocolate chips

Instructions

  • Preheat oven to 350°F (180°C). Grease or line an 8×8 inch pan.

  • Melt chocolate and butter until smooth. Set aside.

  • Beat eggs and sugar until light and foamy. Stir in vanilla.

  • Combine chocolate mixture with egg mixture.

  • Fold in flour, cocoa powder, and salt. Do not overmix.

  • Pour into pan and bake for 25–30 minutes.

  • Let cool before slicing.

Notes

  • Use high-quality chocolate for best flavor.

  • Add nuts or chocolate chips for texture.

  • Store at room temp for 3–4 days or freeze for up to 2 months.

Find it online: https://thefoodaunt.com/classic-chocolate-brownies-homemade-cafe-aesthetic/