Classic Greek Honey Pie – Sweet, Buttery & Comforting
Greek Honey Pie (Melopita) is a traditional dessert from the Cyclades made with creamy ricotta (or Greek cheese), fragrant honey, and lemon zest. Light, floral, and easy to make—perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
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1½ cups full-fat ricotta cheese (or myzithra if available)
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½ cup Greek thyme honey (or any floral honey)
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3 large eggs
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1 tbsp all-purpose flour or fine semolina
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Zest of 1 lemon
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1 tsp vanilla extract
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Butter or oil for greasing
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Cinnamon and extra honey for topping
Instructions
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Preheat oven to 350°F (175°C).
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Grease a 9-inch tart or pie dish.
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In a bowl, whisk ricotta, honey, eggs, flour, lemon zest, and vanilla until smooth.
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Pour into prepared dish and bake for 35–40 minutes, until golden and set.
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Cool to room temperature. Serve warm or chilled, drizzled with honey and sprinkled with cinnamon.
Notes
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Use myzithra or manouri cheese for authenticity.
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Add a phyllo crust for a flaky variation.
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Can be made 1–2 days ahead and stored chilled