Classic Tiramisu Aesthetic with Cocoa-Dusted Layers
Aesthetic and elegant, this classic tiramisu features espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa—perfect for romantic dinners or refined gatherings.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: : 6 hours 35 minutes (with chilling)
- Yield: 12 servings
Ingredients
Coffee Soak:
1½ cups brewed espresso or strong coffee, cooled
1 tbsp sugar
2 tbsp coffee liqueur (optional)
Mascarpone Cream:
500g mascarpone cheese
4 egg yolks
100g granulated sugar
250ml heavy whipping cream
1 tsp vanilla extract
Assembly:
24 ladyfinger biscuits (savoiardi)
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional)
Instructions
-
Brew coffee, stir in sugar and liqueur. Cool completely.
-
In a bowl over simmering water, whisk yolks and sugar until thickened. Let cool.
-
Fold in mascarpone until smooth. Whip cream with vanilla and fold into mixture.
-
Dip ladyfingers quickly in coffee and layer in dish.
-
Spread half the cream. Repeat layers. Smooth the top.
-
Cover and chill for 6 hours or overnight.
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Dust with cocoa and add chocolate shavings before serving.
Notes
Make 1–2 days ahead for best flavor. Serve chilled. Store in fridge up to 4 days.