Condensed Milk Cake: 5 Rich, Buttery Layers
Condensed Milk Cake is a moist, buttery cake made with sweetened condensed milk for a tender crumb and balanced sweetness.
Ingredients
Scale
1/2 cup unsalted butter, softened
1 can 14 ounces sweetened condensed milk
3 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup milk
1 teaspoon vanilla extract
Pinch of salt
Instructions
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Preheat oven to 350°F and prepare an 8-inch cake pan.
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Beat butter until creamy.
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Gradually mix in condensed milk.
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Add eggs one at a time and stir in vanilla.
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Combine flour, baking powder, and salt.
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Fold dry ingredients into wet mixture with milk.
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Pour into pan and bake 35 to 45 minutes.
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Cool before slicing and serving.
Notes
Use room-temperature ingredients for best texture. Avoid overmixing the batter.