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Cozy Cheesy Garlic Chicken Wraps are filled with tender garlic-seasoned chicken and melted cheese, then toasted until golden and crisp.

Ingredients

Scale

2 cups cooked diced chicken breast or thighs
2 cloves garlic, minced
1 tablespoon olive oil or butter
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tablespoons cream cheese or sour cream
4 large flour tortillas

Instructions

  • Heat oil or butter in a skillet over medium heat.

  • Add diced chicken, salt, pepper, and paprika. Cook 5–7 minutes until heated through.

  • Stir in garlic and cook 1 minute until fragrant.

  • Reduce heat and mix in cream cheese, mozzarella, and cheddar until creamy.

  • Spoon filling onto tortillas, fold, and roll tightly.

  • Toast wraps seam-side down in a skillet 2–3 minutes per side until golden.

  • Rest briefly, slice, and serve.

Notes

Do not overfill the tortillas. Toasting helps seal the wrap and fully melt the cheese.