Creamy Broccoli Salad with Cheddar & Cranberries
Creamy Broccoli Salad (no bacon) is a crunchy, colorful, and creamy side dish with broccoli, carrots, apples, and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 6 servings 1x
Ingredients
4 cups fresh broccoli florets
1 cup shredded carrots
1/2 cup red onion, thinly sliced
1 cup apple, diced (optional)
1/2 cup dried cranberries or raisins (optional)
1/3 cup slivered almonds or sunflower seeds
1/2 cup mayonnaise
1/4 cup plain Greek yogurt or sour cream
2 tablespoons apple cider vinegar or lemon juice
2 teaspoons honey or maple syrup (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Wash and trim broccoli; shred carrots, slice onion, dice apple.
-
Toast almonds or seeds in a dry skillet for 2–3 minutes.
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Whisk mayonnaise, yogurt, vinegar, honey, salt, and pepper to make dressing.
-
Combine vegetables, fruit, and nuts in a large bowl.
-
Pour dressing over salad and toss gently.
-
Chill for at least 30 minutes before serving.
-
Garnish with extra nuts or herbs if desired.
Notes
Prepare ahead but combine dressing just before serving to maintain crunch; adjust seasoning to taste.