Creamy Caramel Apple Dip – A Must-Try Thanksgiving Dessert
This Easy Caramel Apple Cheesecake Dip combines the flavors of rich cheesecake and gooey caramel in a fun, scoopable form. A no-bake fall dessert perfect for parties, potlucks, or cozy nights in.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Cook Time: 10–40 minutes
- Total Time: About 8 servings
Ingredients
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1/4 cup brown sugar
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1 tsp vanilla extract
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1 cup whipped topping or whipped cream
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1/2 cup caramel sauce, plus more for drizzling
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1/4 cup toffee bits or chopped pecans (optional)
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Apple slices, graham crackers, or pretzels (for serving)
Instructions
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In a medium bowl, beat softened cream cheese until smooth.
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Add powdered sugar, brown sugar, and vanilla extract. Mix well.
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Fold in whipped topping until creamy and fluffy.
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Spread mixture in a shallow serving dish.
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Drizzle with caramel sauce and sprinkle with toffee bits or nuts.
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Chill for 30 minutes if desired.
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Serve with apple slices, graham crackers, or pretzels.
Notes
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Use softened cream cheese for best texture.
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Apples can be prepped ahead and soaked in lemon water to prevent browning.
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Store leftovers in the fridge for up to 4 days.