Creamy Garlic Shrimp (15 mins) featuring tender shrimp cooked in a rich garlic cream sauce ready in just fifteen minutes.
1 1/2 pounds large shrimp peeled and deveined
2 tablespoons butter
4 cloves garlic minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley chopped
Salt and black pepper to taste
Optional lemon juice
Season shrimp with salt and pepper.
Melt butter in skillet and sauté garlic briefly.
Cook shrimp 1 to 2 minutes per side, then remove.
Add broth and simmer briefly.
Stir in cream and simmer until slightly thickened.
Add Parmesan and stir until melted.
Return shrimp to pan and heat through.
Garnish with parsley and serve immediately.
Avoid overcooking shrimp to maintain tenderness.
Find it online: https://thefoodaunt.com/creamy-garlic-shrimp-15-mins/