Creamy Garlic Shrimp is a quick 15-minute dish featuring tender shrimp cooked in a rich garlic Parmesan cream sauce.
1 pound large shrimp, peeled and deveined
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
¼ cup grated Parmesan cheese
¼ cup chicken broth
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped parsley
Melt butter in a skillet over medium heat.
Sauté garlic for about 30 seconds until fragrant.
Add shrimp and cook 1–2 minutes per side until pink.
Remove shrimp and pour cream and broth into skillet.
Stir in Parmesan cheese and seasoning and simmer.
Return shrimp to the pan and coat with sauce.
Garnish with parsley and serve.
Shrimp cook quickly, so avoid overcooking to maintain a tender texture.
Find it online: https://thefoodaunt.com/creamy-garlic-shrimp-in-15-minutes/