Creamy gnocchi with spinach and feta cooked in a garlic cream sauce.
Ingredients
Gnocchi
Olive oil
Garlic
Spinach
Cream
Feta
Parmesan
Salt
Pepper
Nutmeg
Cooking liquid
Instructions
- Boil gnocchi until floating.
- Warm garlic in oil.
- Wilt spinach in skillet.
- Add cream and seasoning.
- Combine gnocchi with sauce.
- Add cheeses.
- Adjust texture with cooking liquid.