Print

Creamy Latte Dessert – Perfect for Family Gatherings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This luxurious latte cake blends strong espresso with a soft, buttery crumb and is finished with a smooth, espresso-infused frosting. A café-inspired dessert perfect for birthdays, holidays, or everyday indulgence.

Ingredients

Scale

Cake:

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup brown sugar, packed

  • 1/2 cup granulated sugar

  • 3 large eggs

  • 1 tbsp vanilla extract

  • 2 1/2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 3/4 cup strong brewed espresso or coffee, cooled

  • 1/2 cup whole milk or cream

Espresso Frosting:

  • 1 cup unsalted butter, softened

  • 3–3.5 cups powdered sugar

  • 2–3 tbsp espresso or strong coffee

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.

  • Cream butter and both sugars until light and fluffy, about 3 minutes.

  • Add eggs one at a time, beating well. Stir in vanilla.

  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

  • Mix espresso with milk.

  • Add dry ingredients to butter mixture in three parts, alternating with espresso-milk. Mix until just combined.

  • Divide into pans and bake for 25–30 minutes. Let cool completely.

  • For frosting, beat butter until creamy. Gradually add powdered sugar, espresso, vanilla, and salt. Beat until fluffy.

  • Frost cooled cakes and garnish as desired.

Notes

  • Swap in cocoa for a mocha version.

  • Store in fridge, covered, for up to 4 days.

  • Try as cupcakes (18–20 min bake time).

Find it online: https://thefoodaunt.com/creamy-latte-dessert-perfect-for-family-gatherings/