Creamy Lemon Cheesecake Mousse in Elegant Dessert Cups
A silky, no-bake lemon cheesecake mousse made with fresh citrus, cream cheese, and whipped cream. Light, airy, and irresistibly refreshing—perfect for warm weather desserts or elegant entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (with chilling)
- Yield: 4–6 servings
Ingredients
A silky, no-bake lemon cheesecake mousse made with fresh citrus, cream cheese, and whipped cream. Light, airy, and irresistibly refreshing—perfect for warm weather desserts or elegant entertaining.
Instructions
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Beat softened cream cheese until smooth.
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Add powdered sugar, lemon juice, zest, and vanilla. Beat until fluffy.
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Whip cream in separate bowl to stiff peaks.
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Gently fold whipped cream into lemon mixture in three additions.
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Spoon into 4–6 serving glasses.
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Chill at least 2 hours until firm.
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Garnish with whipped cream, fruit, or lemon before serving.
Notes
Use fresh lemon juice and zest for best flavor. Do not overmix whipped cream into mousse.