Creamy No Bake Cheesecake Recipe Everyone Loves
This amazing no bake cheesecake features a buttery graham cracker crust and a light, creamy filling made with whipped cream and cream cheese. It’s quick to make, beautifully smooth, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8–10 slices
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted
Filling:
16 oz cream cheese, softened
3/4 cup powdered sugar
1 1/2 tsp vanilla extract
1 cup cold heavy whipping cream
Instructions
-
Mix graham cracker crumbs, sugar, and butter. Press into a springform pan. Chill while making filling.
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Beat cream cheese until smooth. Add powdered sugar and vanilla. Mix well.
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In a separate bowl, whip cream to stiff peaks.
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Gently fold whipped cream into cream cheese mixture in two batches.
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Spread filling over crust. Smooth top.
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Chill at least 4 hours or overnight.
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Top with fruit or garnish before serving.
Notes
Use block cream cheese, not spreadable.
Whip cream separately for best texture.
Chill fully for clean slices.