Creamy Speculoos Karamel Fudge with Spiced Cookie Flavor
A rich, creamy fudge layered with speculoos spread, crushed cookies, and caramel. Perfect for gifting or holiday trays, this no-bake treat is spiced, sweet, and melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours (including chilling)
- Yield: 25 small squares 1x
Ingredients
400g white chocolate, chopped
1 can (397g) sweetened condensed milk
2 tbsp unsalted butter
150g creamy speculoos spread (Biscoff)
80g soft caramels or thick caramel sauce
1–2 tbsp heavy cream (if melting caramels)
6–8 speculoos cookies, crushed
1 tsp vanilla extract (optional)
Pinch of salt (optional)
Instructions
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Line an 8×8-inch pan with parchment paper.
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In a saucepan, melt white chocolate, condensed milk, and butter over low heat.
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Remove from heat and stir in speculoos spread and vanilla.
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Pour half of the mixture into the pan and smooth.
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Sprinkle crushed cookies and drizzle melted caramel on top.
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Add remaining fudge mixture and smooth the top.
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Sprinkle more cookies and optional caramel swirl.
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Chill for 3–4 hours until set.
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Cut into squares and serve.
Notes
Store in fridge for up to 10 days.
For salted caramel flavor, sprinkle flaky salt before chilling.
Wrap in parchment for gifting.