Crispy Garlic Parmesan Roasted Green Beans
Crispy roasted green beans tossed with garlic and Parmesan, garnished with parsley for a flavorful, easy side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound fresh green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1 teaspoon lemon zest (optional)
Fresh parsley, chopped, for garnish
Instructions
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Preheat oven to 425°F (220°C). Trim and dry green beans.
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Toss green beans with olive oil, garlic, salt, and pepper. Spread on a baking sheet in a single layer.
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Roast 15–20 minutes, shaking pan halfway through, until tender-crisp and golden.
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Remove from oven, sprinkle with Parmesan, red pepper flakes, and lemon zest if desired. Toss gently.
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Garnish with parsley and serve immediately.
Notes
Do not overcrowd the pan for crispiness. Add cheese after roasting. Plant-based cheese works for vegan version.