Crispy Spinach Artichoke Wonton Cups
Spinach & artichoke wonton cups featuring creamy spinach and artichoke filling baked in crisp golden wonton shells for an easy party appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cups 1x
Ingredients
24 wonton wrappers
1 cup fresh spinach chopped
1 cup canned artichoke hearts drained and chopped
4 ounces cream cheese softened
1/4 cup sour cream or Greek yogurt
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Preheat oven to 375°F and grease muffin tin.
-
Press wonton wrappers into muffin cups and bake 5 minutes.
-
Sauté spinach until wilted and cool.
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Mix cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
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Stir in spinach and artichokes.
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Fill wonton cups with mixture.
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Bake 10 to 12 minutes until golden and heated through.
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Cool slightly and serve warm.
Notes
Pre-baking the wrappers helps maintain crisp texture.
Find it online: https://thefoodaunt.com/crispy-spinach-artichoke-wonton-cups/